Introducing our instant ready-to-cook ragi malt, a wholesome and nourishing beverage that offers a convenient and nutritious option for your daily routine. Made from organic ragi (finger millet), this instant mix is carefully crafted to provide you with a delicious and energizing drink in a matter of minutes.
Ragi, known for its numerous health benefits, is a rich source of dietary fiber, calcium, iron, and essential amino acids. It is naturally gluten-free and aids in digestion, making it an excellent choice for those with dietary restrictions or seeking a healthier lifestyle.
Our instant ragi malt is thoughtfully processed to retain the natural goodness of ragi while ensuring quick and easy preparation. Simply mix the desired quantity of the powder with hot water or milk, stir well, and enjoy a warm and comforting mug of ragi malt.
Whether you're looking for a wholesome breakfast alternative, a satisfying mid-day snack, or a nutritious beverage to support your fitness goals, our instant ready-to-cook ragi malt is a perfect choice. It is ideal for busy individuals and families who value both convenience and health without compromising on taste.
Embrace the benefits of ragi with our premium-quality instant mix, and experience the nourishing power of this ancient grain in every sip. Make our ragi malt a part of your daily routine and feel the difference it brings to your overall well-being.
Ragi Malt
To prepare our Ragi Malt, simply follow these easy steps:
- Take a cup of milk in a saucepan and bring it to a boil.
- Add 2 -3 tablespoons of our Instant Ragi Malt mix to little water and make paste to avoid lumps.
- Add the paste to the boiling milk.
- Stir well to ensure there are no lumps and reduce the heat to low.
- Allow the mixture to simmer for 5-7 minutes, stirring occasionally, until it reaches a thick and smooth consistency.
- For added sweetness, you can add a natural sweetener like jaggery, honey, or sugar according to your taste.
- Remove the saucepan from the heat and let it cool for a minute.
- Serve the Ragi Malt warm in a bowl or mug.