Introducing our instant ready-to-cook Little Millet Idli Mix, a convenient and nutritious option for idli lovers. Made with the finest quality little millet and carefully selected ingredients, our idli mix brings you the traditional taste of South Indian idlis in a quick and hassle-free way.
Little millet is a highly nutritious grain known for its rich fiber content, essential minerals, and low glycemic index. It is a gluten-free grain that is easily digestible and suitable for those with dietary restrictions or sensitivities.
Our Little Millet Idli Mix is expertly crafted to ensure soft and fluffy idlis every time. Simply add water and allow the batter to ferment for a short period of 5-10 mins, and you'll have a batch of wholesome idlis ready to be steamed. The mix is carefully blended with the right proportion of lentils and spices, ensuring a balanced flavor and a delightful eating experience.
With our instant ready-to-cook Little Millet Idli Mix, you can enjoy a nutritious and traditional South Indian breakfast in the comfort of your own home. Whether you're a busy professional, a health-conscious individual, or a fan of authentic flavors, our idli mix offers convenience without compromising on taste and nutrition.
Order your pack of our Little Millet Idli Mix from our ecommerce site today and savor the goodness of wholesome and delicious idlis in minutes.
Instant Little millet Idli / instant saave idli
Here's a simple preparation method to enjoy these delicious idlis:
- Take the desired quantity of Instant Little Millet Idli Mix in a bowl.
- Add half cup of curd to form a smooth batter. The consistency should be similar to regular idli batter.
- Let the batter rest for about 5-10 minutes to allow the millet to absorb the water.
- Meanwhile, prepare the idli steamer by greasing the idli molds with oil or ghee.
- After resting, check the consistency of the batter. If it has thickened, add a little water to adjust.
- Pour the batter into the greased idli molds, filling them about three-fourths full.
- Steam the idlis in the steamer for approximately 10-15 minutes or until they are cooked through. You can check the doneness by inserting a toothpick or knife into the idlis; it should come out clean.
- Once done, carefully remove the idli molds from the steamer and allow them to cool for a few minutes.
- Gently scoop out the idlis from the molds using a spoon or butter knife.
- Serve the hot and fluffy Little Millet idlis with your favorite chutney, sambar, or any other accompaniment of your choice.
With our Instant Ready-to-Cook Little Millet Idli Mix, you can enjoy the goodness of millets in a convenient and time-saving way. It's a perfect choice for a wholesome and nutritious breakfast or snack that satisfies your taste buds.